Cheesy Fantastico is a blog to champion life’s many morsels.

It stews over the crock in your pot: the stupidly delicious, the silly and whimsical, the preposterously serious, and the frankly laughable aspects of cooking and food culture.
It’s a distillery of taste, recipes, memories and misadventures of cook Mike Eng, from Chicago by way of Oakland/San Francisco.

“I can get a great look at a t-bone steak by shoving my head up a bull’s ass but I’d rather take the butchers word for it.” – Tommy Callahan